Show 476, May 28, 2022: “Ask the Chef” with Co-host Chef Andrew Gruel

Chef Andrew Gruel savoring a New Jersey style Pizza

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.

Memorial Day Weekend marks the unofficial start of the Summer grilling season. Chef Andrew shares some timely hints and helpful thoughts. Ponder advice on grilling satisfying meats on a budget. Also some timely info on seasoning meats.

Play

Comments are closed.