Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.

It’s National Cheese Day. Chef Andrew explains that seafood and cheese can really be friends. The notion that the strong flavor of cheese can overpower the subtle flavor of seafood doesn’t always hold true.

With inflation on the rise all around us we’re looking to save some money on our food purchases. Chef Andrew shares his wisdom on lesser known varieties of fish that represent good value and are also delicious. Think Barramundi, both fresh and frozen.

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