Matthieu Mangenot is the Technical Director for Domaines Albert Bichot based in Beaune, France. He joined the Albert Bichot team in 2007 as manager of the Domaine Long-Depaquit estate in Chablis. His last stop on his recent mid-May tour of the United States was at the new Restaurant Lulu at The Hammer Museu in Westwood overseeing a lunch and tasting of Albert Bichot wines for a small group of food and wine journalists. Matthieu joins us from France to pull the cork on all that is Domaines Albert Bichot.
Heritage Restaurant and Sandwich Shop in the Rose Park area of Long Beach serves creative, gourmet, artisan sandwiches on premium bread during the day and fine-dining cuisine in an unfussy environment at night. The ever-changing Dinner menu is four courses for $70 with choices for each course. Wine pairing is a supplement of $30. “Chef Philip Pretty is using French cooking techniques combined with live fire. Heritage Restaurant uses sustainable meat, fresh seafood, and Farmers Market produce. The restaurant is certified blue, green, and zero waste kitchen. Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty.” Chef Philip Pretty is our guest with all the details including a preview of the new Heritage Farms venture.
Our bargain-loving, Social Media and Website authority, Adam Bell, was fortunate enough to spend a few glorious days in Maui in late April and early May. Maui is an ever-popular destination for Californians. Adam was based in Kihei which is near Wailea. Adam shares some informative trip highlights including the roundtrip experience on Hawaiian Airlines, the condo option to a hotel and a standout Dinner and Breakfast. The 2nd installment, in a few weeks, will be the very best in Hawaiian coffee and local craft beer. Also, an overview of food truck parks.
When we were in Concord, CA last month as guests of Visit Concord we discovered the standout The Hop Grenade Taproom and Bottle Shop located right across the street from Todas Santos Plaza, a local landmark and historic town square. If you’re serious about appreciating all styles of craft beer this is a premier destination when in the area. It’s also the world headquarters for The Brewery Network. Justin Crossley, Founder & Partner in The Hop Grenade joins us to tap the keg on all that is The Hop Grenade.
Our own Chef Andrew Gruel the Founder of Big Parm, Two Birds and the soon to launch full-service Calico Fish House (in Huntington Beach) provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. There is a new program happening in the Gulf Coast of Florida (and elsewhere) restoring high-density clam sites and sea grass beds while creating avenues for the commercial fishing community to become more involved with environment restoration. Chef Andrew explains the importance and significant benefits. (Rescheduled from last week.)
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
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