Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach on PCH) provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.

Chicken seems to be the current “it” protein and continuing to grow in popularity. Crispy chicken sandwiches have maintained their appeal (along with the fried versions) especially at fast casual establishments. New variations are still being introduced with eager anticipation and great fanfare. Chef Andrew talks about the enduring appeal of cluck and the secrets of success for Chick-fil-A who get credit for originating the chicken sandwich in the fast casual space.

Next Saturday morning (August 13th) Chef Andrew continues his informative tutorial on chicken. He’ll talk about the safe handling of raw chicken in the home kitchen.

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