Every year Chef Marco Zapien of Zapien’s Salsa Grill and Taqueria in Pico Rivera goes all out to celebrate the short Hatch Pepper season. His concluding Hatch Chile event is Zapien’s Hatch Pepper Roast set for Saturday, September 10th from 8:00 a.m. to 2:00 p.m. It also includes a Hatch Brunch menu in the restaurant showcasing brunch favorites prepared with Hatch Peppers. An Action Station includes Omelettes and Eggs to Order, Hatch-Brown Sugar Glazed Bone-In Ham, and Belgian Waffles and Fresh Berries. Many of the dishes featured are from the new Melissa’s Hatch Pepper Cookbook.
This year’s Hatch Chile Roast allows patrons to pick-up on the spot freshly-roasted Melissa’s Hatch Chiles by the case and by the preferred level of spice from mild to hot. Pre-ordering is advised.
Chef Marco takes a break from his busy kitchen to provide all the savory Hatch roasting details.