Show 5: November 10, 2012: Executive Chef David LeFevre of M.B. Post

In 2004 Chef LeFevre arrived in Los Angeles to assume the role of executive chef at Downtown L.A.’s landmark seafood fine dining restaurant, Water Grill. This highly-regarded establishment earned a Michelin star during his long tenure!

In 2009 Chef LeFevre went out on his own to open the more casual, M.B. Post, a social gathering spot, in Manhattan Beach. It’s been a big hit with the locals.

Unexpectedly his most popular item is their bacon cheddar buttermilk biscuits.

Saturday and Sunday brunch (with the lunch menu served thereafter) has been added along with weekday lunch on Fridays.

Play

Comments are closed.