Chef Instructor Robert Wemischner is a mainstay in the Baking Department at L.A. Trade Tech in Downtown Los Angeles. This is where you go when you really want to learn the craft and it’s bargain priced. He’s also an accomplished pastry chef and author. The Dessert Architect is his most recent title.

Chef Bob shares his holiday dessert ideas for using fresh pomegranates, persimmons, and (the underappreciated) quince. The result is an easy-to-prepare, delightful Pomegranate, Persimmon and Quince Napoleon.

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