Show 500, November 19, 2022: Tara “Teaspoon” Bench with Delicious Gatherings – Recipes to Celebrate Together Part One

Tara Bench

Tara “Teaspoon” Bench’s newest cookbook (and just in time for the Holidays) is Delicious Gatherings – Recipes to Celebrate Together. “Here is your invitation to step into the kitchen and create a meal worth remembering! Tara Teaspoon helps you impress guests and gather friends around your table with recipes for elevated everyday meals and special holidays, plus helpful tips and how-tos. This cookbook aims to bring joy, flair, and amazing taste to all your get-togethers.”

“From Sunday suppers and weeknight family meals to elaborate buffets for bigger crowds and holiday celebrations, Tara’s recipes include delicious showstoppers and unique takes on comforting classics. You can gather together around savory recipes, including Spicy Maple Sweet Potatoes with Cinnamon Pepitas or the Ultimate Chili con Queso. Then bring on dessert with Chocolate Peanut Butter Puddle Cookies or Maple Hazelnut Pie.”

“Tara brings her comforting-but-elevated approach to recipes that cover “Main Events,” “Serious Sides,” “Breakfast and Brunch,” and “Baking and Sweets.” The book opens with “Gather-Around Dinners,” which takes the stress out of meal planning with full-course menus for memorable gatherings.”

“I am so passionate about the power of food and cooking, and how it can bring people together, allow us to explore our creativity, and nourish our bodies and souls.”—Tara Bench (aka Tara Teaspoon).

“Tara Bench has been in the food publishing industry for more than twenty years and is also the author of Live Life Deliciously: Recipes for Busy Weekdays and Leisurely Weekends. As a recipe developer and professional food stylist, she creates food content for brands, books, television, and advertising, as well as shares her expertise on her blog.”

In the spirit of the Holidays, Tara has graciously shared with us two representative recipes from Delicious Gatherings. They are Loaded Guacamole Dip and Waldorf Salad with Radicchio and Buttermilk Dressing.

Tara “Teaspoon” Bench is our guest with whisk in hand.

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