Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
Chef Andrew looks back at the year’s highs and lows and what’s on the horizon for Hospitality in 2023. First Chef Andrew revisits the plight of Maine Lobstermen and the environmental concern about the diminishing population of the North American Right Whales. What forces are actually to blame? Also time to check back on the status of 3rd Party Delivery Firms serving restaurants.