The Chef’s Table at Bello by Sandro Nardone in Newport Beach is one of the most exclusive dining experiences in Orange County. “It’s a journey with their chefs for an unforgettable meal. At Bello Chef’s Table, the culinary team combines the classical Italian approach to cooking with modern creativity and technique to create a truly unique, intimate and interactive dining experience for up to 8 people, with a single dedicated chef.”
“The Chef’s Table offers the guest a sense of place, and a slice of what Modern Italian at Bello truly is through their chefs’ eyes. The menu is hand-crafted weekly and constantly featuring a variety of items from their larder and local farms. There are no choices or substitutions, just your chef host taking you on a one of a kind culinary journey which probably couldn’t happen anywhere else.”
“The Chef’s Table experience is available Thursday through Saturday nights with as minimum of 3 days notice. It $245 per guest (plus tax and gratuity) and includes a complimentary beverage pairing.”
“Chef de Cuisine Zach Scherer orchestrates Bello Chef’s Table in concert with Bello’s owner and Executive Chef, Sandro Nardone. Zach formerly ran special events at Big Canyon Country Club and was the Chef de Cuisine at the Playground.”
“Sandro Nardone is a native Italian whose family was in the restaurant business. He trained as a chef in Italy and learned modern Italian food techniques in several of Italy’s top restaurants.”
Chef Zach Scherer is our guest with caviar and truffles in hand.