It’s our last show of 2022 so please do join us.
The Happiest of Happy Holidays (Christmas, Hanukkah, Kwanzaa and more…) to all our listeners. Happy New Year, too! You’re always appreciated!
The Chef’s Table at Bello by Sandro Nardone in Newport Beach is one of the most exclusive dining experiences in Orange County. “It’s a journey with their chefs for an unforgettable meal. At Bello Chef’s Table, the culinary team combines the classical Italian approach to cooking with modern creativity and technique to create a truly unique, intimate and interactive dining experience for up to 8 people, with a single dedicated chef. Chef de Cuisine Zach Scherer runs Bello Chef’s Table in concert with Bello’s owner and Executive Chef, Sandro Nardone. Zach formerly ran special events at Big Canyon Country Club and was the Chef de Cuisine at the Playground.” Chef Zach Scherer is our guest with caviar and truffles in hand.
Chef Michael Hung (ex-Faith & Flower in DTLA) is the newly appointed Executive Chef of The Colony Club restaurant located inside The Colony Palms Hotel and SO-PA at L’Horizon Palm Springs. He has also initiated a very special, first-time Los Angeles Guest Chef Series hosted by him at The Colony Club running through February 2023! Chef Michael Hung takes a break from his busy kitchens and Christmas Eve preparations to join us.
Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew looks back at the year’s highs and lows and what’s on the horizon for Hospitality in 2023. Also time to revisit the status of 3rd Party Delivery Firms serving restaurants. Is it still viable?
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
We’ll see you right back here @ 10:00 a.m. on Saturday, January 7, 2023!