L.A.’s favorite Peruvian chef, Chef Ricardo Zarate (Causita) is now in Hollywood (in the former Los Balcones space on Vine Street) with the Colibri Peruvian Cantina Pop-Up. “It’s his sophisticated take on rustic Peruvian cuisine highlighting how it balances the opposites of hot and cold, acid and starch, and bright, colorful spices and flavors with mellower ones. Peru’s culinary heritage is incredibly diverse, melding together ingredients and techniques from Africa, Europe and East Asia, and Chef Ricardo celebrates this mélange of global flavors at Colibri Pop-Up.”
There is also a menu of intriguing hand-crafted cocktails including the Chica Sour with pisco, Peruvian purple corn, lime, egg white, simple syrup and Angostura Bitters. A favorite of Chef Ricardo’s is the Espresso Martini with vodka, borghetti, espresso and lemon essence.
Standout dishes include Ceviche Mixto with crispy calamari, sea bass, shrimp, leche de tigre, sweet potato, choclo and fried corn, and Tallarines Verdes with house made tagliatelle pasta, Peruvian pesto, sauteed king mushrooms and parmesan. For dessert there is Fried Churro Balls with caramel and Berry Sauce. It’s Dinner only Tuesday through Saturday.
Chef Ricardo Zarate takes a break from his busy Colibri Kitchen to join us.