Show 507, January 14, 2023: Sweet Carolina Macarons with Baker / Proprietress Carolina Larrea Part One

Carolina Larrea of Sweet Carolina Macarons

Our always on-the-go Social Media and Website Guru, Adam Bell, gets around town and has his eyes out seeking good food. He was fortunate enough to be invited to the premier party in Hollywood for HBO MAX’s Season Two of the acclaimed series, The White Lotus.” Adam enjoyed the festivities (almost as good as a stay in Sicily) but as a foodie in good-standing what made the biggest impression with him was the gift box of standout French macarons from Sweet Carolina Macarons. Further research was then absolutely in order.

Macarons are a French pastry popularized in the United States by Thomas Keller’s Bouchon Bakery. It’s a decadent meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food coloring. The belief is that it first arrived in France from the Italian-born chef of Catherine de Medici.

The creator of Sweet Carolina Macarons is Carolina Larrea a graphic artist turned artisan baker. After COVID she wanted to try something new and had been a serious home baker all along. Her flavors are Strawberries and Cream, Lemon Granache, Chocolate Granache and Chocolate Ganache with a Dulce de Leche heart.

Her word-of-mouth acclaim just keeps growing. Just this month she was tasked by Vrbo (a sponsor of the College Football National Championship game at SoFi Stadium in Inglewood) to prepare a deluxe gift box of Macarons for their very special VIP Suite guests at SoFi. Talk about a plum commission!

We’ll meet Carolina Larrea with rolling pin firmly in hand.

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