Show 51, December 7, 2013: Barbara Fairchild, former long-time Editor of Bon Appetit Magazine, educator, food journalist, and cookbook author Continues…

Rotisserie Georgette in New York CityOn to New York…

Barbara has been particularly taken by the new Rotisserie Georgette. Georgette Farkas was Chef Daniel Boulud’s highly regarded ace public relations and marketing person for many years.

Barbara had already been there for lunch and was going back for dinner!

Barbara also graciously shared her find for favorite classic French Bistro on New York which is a bit under the dining radar. It’s Le Bateau Ivre, established in 1999. She suggests them for for mussels, onion soup, and roasted chicken.

In concluding Barbara shared her memories of the very popular Judy Rodgers of San Francisco’s iconic Zuni Café. She passed away last week.

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