Show 511, February 4, 2023: Show Preview with Executive Producer & Co-Host Andy Harris

Anne Marie Panoringan is Voice of OC’s well-informed food columnist. She reports industry news, current events and trends. The column publishes every other Friday. Anne Marie also contributes regularly to Eater Los Angeles and Travel Costa Mesa. Anne Marie joins us in-studio for her regular bi-monthly visit to talk about her recent visit aboard Princess Cruises’ newest ship, The Discovery Princess. She was part of a select travel media group aboard previewing their newest very special VIP amenity, the fully-immersive “360: An Extraordinary Experience.” It engages all of a guest’s senses with tastes, sights, sounds, touches and fragrances of a visit to the Mediterranean showcasing the spectacular hilltops of Santorini, Almalfi Coast, Barcelona and Provence. Anne Marie also shares her most recent column suggesting where informed locals like to dine told through the eyes of master baker Dean Kim of OC Baking Company in Orange. His newest recommendable discovery is Orange’s Palm Market & Deli.

L.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations  follows in the footsteps of chef, baker and food historian George Geary’s now classic and critically acclaimed book, L.A.’s Legendary Restaurants.

“L.A.’s Landmark Restaurants is an illustrated history of over 50 famous Los Angeles restaurants from throughout the 20th century that were not featured in Geary’s first book. The focus in L.A.’s Landmark Restaurants is on restaurants where Angelenos—rather than celebrities—have been dining for generations.” Food Historian and Chef George Geary joins us with a Philippe’s lamb dip sandwich in hand.

Cheferbly, an innovative new private dining reservation platform for private chefs and caterers, has launched in Southern California. Founded last November by Orange County native Kevin Kim, the web-based platform is designed to democratize and demystify private dining while simultaneously propelling accomplished private chefs and caterers into the spotlight. Cheferbly’s mission is to provide a space that empowers consumers to explore and discover unique pop-ups and private dining possibilities, much like they would search for restaurant reservations on platforms like OpenTable or Tock. Cheferbly is a simplified booking solution that makes private dining accessible to everyone, from curious foodies to celebrating families to corporate decision-makers.” Cheferbly’s founder, Kevin Kim, joins us.

Our own Chef Andrew Gruel, the menu-maker behindtherecently launched, full-service Calico Fish House (in Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. How do you feel about full-service restaurants not accepting cash? How about a mandatory Service Charge added to your check. Is that considered a tip? Is it appropriate to tip at a fast- food restaurant or your neighborhood donut shop? Should the gratuity be based on the pre-tax total or the amount after sales tax has been added. Confused…? We’ll ask the chef.

All of this and heaping helpings of extra deliciousness for the new year on this week’s not-to-miss show!

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