In late January Head Chef Jeffery Hayashi, Commis Franco Fugel and Head Coach Robert Sulatycky (Team USA 2023) represented their country at the world’s most prestigious cooking competition, The Bocuse d’Or International Culinary Competition in Lyon, France, where they competed in the most rigorous and celebrated cooking competition in the world.”
“Teams of some of the most brilliant culinary minds from 24 countries across the world gathered in Lyon, France, where they competed in the most rigorous and celebrated cooking competition in the world.”
“Team USA (supported by the Ment’or Foundation) competed on Monday, January 23rd and presented their platter “Postcard From Hawaii,” an homage to Chef Hayashi’s home. Their platter presentation contained the mandatory protein of monkfish, which was roasted and featured monkfish jus, ragout of mussels, hen egg custard and avocado green goddess. The platter presentations were designed by Martin Kastner of Crucial Detail, LLC. To further test each country’s creative abilities, each team developed a “Feed the Kids” menu, featuring a three-course meal highlighting pumpkin and egg as the main ingredients. Team USA artfully presented their menu, drawing inspiration from childhood fairy tales of “Cinderella,” “The Goose That Laid The Golden Eggs,” and “Snow White.””
“Head Chef Jeffery Hayashi notes, “I am honored to have represented Team USA at this esteemed global culinary competition. I would not be here without the support of all the members of Team USA, but particularly that of my Commis, Franco Fugel and our Head Coach Robert Sulatycky. This was an opportunity of a lifetime for a chef and I will treasure this experience throughout my culinary journey.””
Ment’or is the non-profit organization that is responsible for recruiting, training and supporting Team USA.
Team USA placed outside of the medals round but their accomplishment in Lyon is still impressive. Our heartiest of congratulations for the extraordinary effort.
Team USA’s Head Chef Jeffery Hayashi and Commis Franco Fugel are our guests.
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