Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
The California coastal salmon season is off for 2023. This applies to both commercial fisherman as well as sport anglers. It’s all a matter of allocating precious water resources and the priorities therein. Chef Andrew explains the unfortunate “why?”.
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