“Grace Kelly May’s newly launched GK Cafe & Provisions located in the heart of Downtown Fort Wayne, Indiana offers crave-worthy handmade pastries, artisanal breads, local groceries, and more. Find them on the corner of Berry & Harrison, open daily! Particularly known for their outstanding cinnamon rolls and croissants.”
“GK Baked Goods opened in 2015 by Executive Pastry Chef/Owner Grace Kelly May along with the team behind Affine Hospitality Group, Andrew Smith, Daniel Campbell and Jack May.”
“At GK Baked Goods, they are devoted to bringing Northeast Indiana high-quality, hand-crafted artisan breads and pastries to their community. Chef Grace uses the highest quality of raw ingredients and works closely with local famers to bring their delicious breads and pastries to life. They use traditional, from scratch methods with a heavy attention to detail to each of their products. GK is proud to be a part of a growing and diverse hospitality community and excited to continue to grow their brand.”
“Chef and Owner Grace Kelly May is a Fort Wayne native who is a classically trained pastry chef who has worked and managed pastry kitchens across the United States including, Chicago and Houston. Returning to Indiana, she became a co-owner of Junk Ditch Brewing Company, Affine Food Truck, GK Baked Goods and GK Pastry Truck.
Chef Grace Kelly May is our guest with a warm cinnamon roll at the ready.”
“The SoCal Restaurant Show” was introduced to Grace Kelly May last year when Chef Grace was part of a Webinar for the International Food Wine and Travel Writers Association highlighting Fort Wayne as a travel destination. Chef Grace demonstrated in real time her recipe for an Almont Croissant sandwich.
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