The Ecology Center’s (San Juan Capistrano) ever popular Community Table Dinner series is back on Friday evenings. “Guests enjoy a multicourse dinner prepared by accomplished guest chefs under the stars surrounded by the 28-acre Regenerative Organic Certified™ farm and education center.”
“This intimate, family-style feast brings a rotating list of renowned guest chefs to the farm to design a thoughtful meal utilizing freshly harvested, regenerative organic ingredients sourced from just 250 feet away on the farm.”
“Ingredients harvested are based upon the farm’s four seasonal rotations (market garden, milpa, fruit forest, cover crops). By bringing these culinary artists back to the source, chefs receive an opportunity to connect with new ingredients, find fresh inspiration in our bioregion’s historic foodways, and discover the rewards of relationship with the land.”
Last night the visiting chef (April 14th) was David Serus of Montage, Laguna Beach.
The Ecology Center’s Founder, Evan Marks, continues with us providing all the mouthwatering details.
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