Show 523, April 29, 2023: Pastry Chef and Chocolatier Stephane Treand, The Pastry School, Tustin, CA

Stephane Treand of the Pastry School

Master Pastry Chef and Chocolatier Stephane Treand is again participating in the Big Island Chocolate Festival on Saturday with the creation of a magnificent all chocolate showpiece designed to stun party guests and serve as a stunning buffet centerpiece at the Saturday Night Gala. Tréand’s prestigious Pastry School in Tustin, California instructs students of all abilities in the pastry and baking arts. The finished creation will be a key feature at the Saturday Gala from 6-10 pm.

Chef Stéphane Tréand debuted, The Pastry School in 2012, in San Clemente. In 2015, he moved his school to Costa Mesa along with his new pâtisserie (pastry) shop, ST Pâtisserie Chocolat, to the Soco Collection! Chef Tréand wanted to bring something unique and different to Southern California. He wanted people to come and buy pastries, chocolates, viennoiserie (baked goods such as croissants), and gelato / sorbet at his shop. But he also wanted to show others, “you can learn and create beautiful items such as these, right-next-door as me (Chef Stéphane Tréand) as your teacher!” Having an M.O.F. chef teaching hands on, one-on-one experience, in a small intimate environment is truly a treasure. There are only 4 M.O.F. chefs currently residing in the United States. Tustin is now the home of “The Pastry School”.

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