“Zov’s Bistro and Bakery, the renowned restaurant (started in Tustin) that has been delighting diners for 35 years with its unique Mediterranean-inspired cuisine, is celebrating multiple milestones this year – its 35th anniversary and expansion into San Clemente. What began as a catering company in 1987 has become one of Orange County’s most iconic multi-unit mainstays, continuing to make waves as it expands throughout Southern California.”
“Founded in 1987 by Chef Zov Karamardian, Zov’s has been a staple in Orange County’s dining scene, earning numerous awards and accolades for its flavorful dishes, warm hospitality, and elegant ambiance. The Armenian immigrant credits family support as the foundation and inspiration throughout her culinary career. Her son, Armen, now leads the brand’s expansion as Zov’s CEO, and her daughter, Taleene, envisions its creative direction.”
“As Zov’s marks its 35th anniversary, Karamardian and her family look back on the restaurant’s journey with pride and gratitude for the loyal guests and dedicated staff who have supported its growth.”
“It’s been an incredible journey. My dream was fueled by my passion for cooking and a desire to bring Mediterranean-inspired cuisine to Orange County,” reflects Zov Karamardian. “Our loyal customers have been the driving force behind our success, and we’re excited to continue to serve them and new diners in the years to come.”
“In celebration of their 35th anniversary, Zov’s restaurant is proud to partner with the UCI Susan Samueli Integrative Health Institute. A collaboration between Chef Zov Karamardian and UCI Samueli Institute’s Executive Chef Jessica VanRoo, the menu is a celebration of a shared commitment to the transformative power of the culinary arts to our health. Started in early May, Zov’s now offers a special 3-course menu for $35 complete with Roasted Beet Dip with tahini swirl and toasted pita, Pan Roasted Sea Bass, with seared zucchini cake and toasted feta in a lemon caper sauce, and for dessert, Chia Seed Yogurt with turmeric and fresh mango.”
“As a family-owned business, we are thrilled to be celebrating our 35th anniversary in Orange County,” said Armen Karamardian, CEO of Zov’s. “As we expand into San Clemente, our team provides a memorable dining experience with fresh, healthy ingredients and exceptional service. We can’t wait to share our passion for food and hospitality with the South Orange County community.”
“Zov’s currently has three locations in Orange County, including Tustin, Irvine, and Newport Beach, and a sister concept, Roxy’z, in Anaheim.”
2nd generation restaurateur Armen Karamardian is our guide to all things Zov’s.