Our own Chef Andrew Gruel, the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
Finally egg prices are descending from the stratosphere. Unfortunately beef prices continue to rise. According to The New York Times ground beef has increased in cost 20.7 per cent since February of 2020. What’s going on and where can you find value in proteins? We’ll “Ask the Chef.”