Show 54, December 28, 2013: Host Chef Jet Tila and Producer Andy Harris on Food Trends for 2014 Part One

Thinking about Food Trends for 2014 ? We have…Just for fun Chef Jet and Producer Andy have put together their lists of Top Trends in Food for the New Year.

Each developed their list of “Top Five” without consulting the other. Also the items were not discussed between Chef Jet and Producer Andy before air. That’s live radio… Definitely a few surprises….

Eat Clean with a Gluten Free MenuJet’s top item is “Gluten-Free” is here to stay. For whatever reasons diners are becoming more sensitive to gluten in their foods. Savvy Restaurants need to be aware of this and increase their gluten-free menu options.

Producer Andy’s top trend was fine-dining restaurants developing more casual concepts which retain the food quality of fine dining but are more affordable. These are spots that diners can enjoy multiple times per week.

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