“IL Fiorello Olive Oil Company is a family-owned company dedicated to growing and milling the finest quality artisan olive oil. Owners Ann and Mark Sievers produce oil from their own certified organic groves. Their properties are located in Green Valley and Suisun Valley between Fairfield and Napa Valley, a still-rural area where creek-side soils allow good drainage for the trees.”
“An interactive Olive Oil Tasting is offered daily at 11 a.m., 1 p.m. and 3 p.m. Reservations are required, 14 ppl maximum. $25 per person. Enjoy a comparative tasting of IL Fiorello’s Extra Virgin Olive Oils, Co-Milled Oils, and Balsamic Vinegar Reductions. Led by their experienced staff, you will learn how to appreciate olive oils and enjoy a chef-crafted food pairing to expand your palate. Reserve ahead for Charcuterie & Cheeseboards or Soup of the Month.”
“A Farm Menu prepared by their on-site chef is available daily from 11:00 a.m. – 4:00 p.m. Reservations strongly advised.”
“A Tour & Olive Oil Tasting experience generally commences at 10:00 a.m. and are available daily. Reservations are required. The time limit is 2 hours ($50/person)”
“During the tour of the IL Fiorello organic property, the guide discusses the history of olive oil, the significance of the term extra virgin, and the production of their international award-winning olive oils. Guests visit the olive grove to look at the different olive varieties and how IL Fiorello cares for their trees. The tour continues with a visit to their state-of-the -art Pieralisi Gold olive mill, capable of milling 5 tons of olives an hour. The Tour concludes with a guided tasting of IL Fiorello’s olive oils and balsamic vinegar reductions.”
Founder and distinguished Culinary Educator Ann Sievers joins us along with Husband and Founder, Mark Sievers.