Show 564, February 10, 2024: Show Preview with Executive Producer & Co-Host Andy Harris

Chef Duff Goldman is a New York Times bestselling author who stars on many of Food Network’s most watched shows including the Baking Championship series, Kids Baking Championship and The Elf on the Shelf: Sweet Showdown. He just signed a new multiyear deal at the network. His most recent cookbook Super Good Cookies for Kids was released in 2022 and Super Good Baking for Kids in 2020.  Duff is the owner of the successful bakery, Charm City Cakes based in Baltimore. His bakery has created famous cakes for everything from Obama’s inauguration to an R2-D2 cake for Lucasfilm to Lady Gaga’s birthday cake for Tony Bennett. His signature cakes are now available nationwide on GoldbellyChef Duff Goldman joins us with pastry bag in hand.

We’re delighted to welcome food journalist Farley Elliott back to the show. Farley Elliott is the new SoCal Bureau Chief for SFGATE. Previously, he was the Senior Editor for Eater Los Angeles, covering food and culture around LA, and his work has also appeared in print, film, and television. He’s also the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks, a book about the long, winding saga of street food in Los Angeles. Farley joins us to chat about his new beat. Along the way he’ll discuss an unusual form of Street Art in Venice with a social message which has attracted national attention and his recent visit to greater Palm Springs where (among other activities) he interviewed chefs and restaurateurs Mary Sue Milliken and Susan Feniger at their new restaurant, Alice B., located in Downtown Palm Springs.

We’re checking in with our helpful foodservice experts at SoCal Gas to be updated on their various programs to assist Chefs and Restaurateurs.

Gina Christian (Foodservice Technical Specialist) will be explaining what’s available at the Energy Resource Center in Downey and their upcoming Seminar Calendar. Carmen Oliver (Customer Programs Advisor) joins the conversation to describe new rebate measures and the qualified product list categories. Joe Frausto (On-Bill Financing Program Manager) concludes with an overview of On Bill Financing and GoGreen Financing for business owners. SoCal Gas’Energy Resource Center (ERC) offers seminars, demonstrations and consulting services to help your business find cost-effective, energy-efficient solutions.

PINE & CRANE DTLA is a casual and hospitable Taiwanese restaurant located in the South Park neighborhood of downtown Los Angeles. This location follows up their original, far more compact restaurant in Silver Lake and aims, as ever, to bring their guests delicious Taiwanese fare in a comfortable, modern setting. They are passionate about what they do, and take pride in preparing their food using simple, fresh ingredients. In addition to familiar favorites from the Silver Lake location, DTLA features dishes specific to DTLA, still offering a variety of small plates, traditional cold appetizers, dumplings, noodles, and rice dishes. Along with an extensive tea menu, Pine & Crane also features beer, wine, unusual whiskies and specialty cocktails.” Producer Andy Harris provides the salivating overview of Pine & Crane DTLA based on his recent dining experiences there.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Valentine’s Day (coming up next week) is a time of high anxiety for restaurants. It’s typically groups of two with a lot of high expectations and stress. Chef Andrew shares some of his more humorous Valentine’s Day restaurant experiences over the years along with a few tips..

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

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