Show 573, April 13, 2024: Pizza City Fest Los Angeles with Steve Dolinsky, Founder

Steve Dolinsky of PizzaCityFest

Pizza City Fest Los Angeles is back for its 2nd year of gooey and doughy deliciousness. “Scheduled to take place on April 27-28, 2024, at the iconic L.A. LIVE – nestled in the heart of Downtown Los Angeles’ Sports and Entertainment District – this two-day celebration promises an unparalleled experience for pizza aficionados.”

“Attendees will have the exclusive opportunity to savor the delectable offerings from Southern California’s premier pizza artisans, all conveniently located in one central hub. Pizza City Fest Los Angeles will celebrate the Southland’s pizza landscape, showcasing the diverse and exceptional talents of the region’s top pizza makers.” Included in the ticket price (both Regular and VIP admissions) are salads, desserts (including ice cream,) and beverages in addition to unlimited tastes of artisan pizza.

“In addition to the formidable list of participating pizzerias, Pizza City Fest Los Angeles has assembled an incredible line-up of chefs, authors and experts who will share both their knowledge and love of pizza in a series of panel discussions and demonstrations throughout the weekend.

The event is also encoring The Collab Lab, featuring one-off collaborations for two hours each day, pairing up chefs, farms or artisan producers with smaller pizza makers.”

“Emmy and 13-time James Beard Award-winning food reporter Steve Dolinsky has curated another stellar list of pizza makers spanning Southern California – from Santa Barbara to San Diego – adding 13 new entries to the full lineup this year.”

“We’re thrilled to be back in L.A. for our 2nd annual Pizza City Fest!” said Founder Steve Dolinsky. “The pizza scene in Southern California continues to heat up, and so while we’ve brought back a number of the most popular pizzerias from last year, we’ve also found 13 new additions with styles ranging from artisan to Detroit to NYC slices. Our speaker series also brings some of the best-in-class dough pros to L.A. LIVE to share their expertise and students from C-CAP will once again be helping out these chefs during the day as they prepare, bake and serve pizzas straight from the oven.”

Steve puts down his ceremonial pizza peel and joins us.

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