Show 581, June 8, 2024: Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”

Chef Andrew Gruel of Big Parm and the Calico Fish House

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.

The long-running Red Lobster seafood chain introduced many Americans to approachable, moderately priced seafood in a welcoming environment. Red Lobster is in bankruptcy, closing units and it’s future is clearly uncertain. Chef Andrew weighs in.

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