Show 59, February 1, 2013: Matt Bencivenga, Wolfgang Puck Catering and Puck’s Tavern at Honda Center

Matt BencivengaCelebrated chef Wolfgang Puck and Wolfgang Puck Catering have just launched two new dining destinations at Honda Center, the home of the Anaheim Ducks. They are Puck’s Tavern, an approachable fine-dining restaurant serving modern comfort food and The Window at Puck’s Tavern, a made-to-order pizza concession stand. Both operations are located on the South Side of the arena’s main level.

Open during Honda Center’s events, Puck’s Tavern (230 seats) caters to both the general public and ticketholders alike. The 7,000 square-foot, indoor-outdoor restaurant features a direct entrance to the arena allowing a seamless transition from a sit-down meal or private event to the evening’s entertainment.

Matt Bencivenga, Executive Chef and Partner of Wolfgang Puck Catering joins us to chat about the opening of Puck’s Tavern and Wolfgang’s high-profile return to Orange County. Bencivenga co-founded Wolfgang Puck Catering with Wolfgang Puck in 1998.

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  1. Pingback: February 1: Curtis Stone, Cookies for a Koz, Hans Rockenwagner, Puck’s Tavern, Pacific Coast Wine Festival | SoCal Restaurant Show