Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Chef Andrew has spoken extensively about continuing supply chain concerns negatively impacting the restaurant industry. He is a big proponent of enhancing the domestic supply chain and the cost benefits therein. Chef Andrew explains.