Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative pre-Holiday “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. We’re bringing him on a little early… Chef Andrew is back to his regular time of 11:45 a.m. on December 28th. What’s going on with the rising prices of both eggs and beef? Is price relief in sight after the Holidays? Chef Andrew shares his thoughts.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss pre-Holiday show!