Show 62, February 22, 2013: Jet Tila with your questions and his answers

KnivesWe get questions…

Chef Jet responds to an assortment of inquiries from the overflowing e-mailbag. Jet talks about safety concerns with raw chicken and the selection process (and recommendations) for proper knives in the home kitchen. Jet believes in keeping it simple. You can actually do well in the home kitchen with just three different knives.

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