Show 629, May 31, 2025: Greater Palm Springs Restaurant Week with Davis Meyer, Vice President, Government & Community Relations, Visit Greater Palm Springs

Davis Meyer of the Greater Palm Springs Convention and Visitors Bureau

“Food lovers are invited to savor the very best of the region as Greater Palm Springs Restaurant Week returns from May 30 to June 8, 2025. Presented by Visit Greater Palm Springs, this highly anticipated ten-day event celebrates the area’s culinary scene, welcoming both locals and visitors to explore outstanding dining experiences across the Coachella Valley. Restaurant Week features special prix fixe menus and exclusive offerings from a wide range of participating establishments.”

“Restaurant Week is truly a showcase of our region’s remarkable hospitality and ever-evolving dining landscape,” said Colleen Pace, Chief Sales & Marketing Officer at Visit Greater Palm Springs. “Year after year, our community comes together to celebrate local flavors, connect over shared meals, and support our talented culinary and hospitality professionals. We invite everyone to discover new favorites, revisit cherished classics, and experience the incredible spirit of Greater Palm Springs through Restaurant Week.”

“Diners can enjoy specially curated prix fixe lunch menus priced at $15, $25, or $35, and dinner menus at $29, $39, $49, or $59. Select restaurants will also offer distinctive Restaurant Week specials. For a complete list of participants, menu previews, and to make reservations, visit Greater Palm Springs Restaurant Week. In addition to showcasing delicious food, Restaurant Week gives back to the community. For every reservation made through their website, $1 will be donated to FIND Food Bank, helping to fight hunger throughout the Coachella Valley.”

Davis Meyer, Vice President of Government and Community Relations for Visit Greater Palm Springs joins us with all the details.

Comments are closed.