Chef Brooke Williamson’s entire life has always been about food. With chef-husband Nick Roberts she now owns Hudson House in Redondo Beach and The Tripel in Playa Del Rey. Both are popular neighborhood spots. Soon to launch (April?) is their latest venture, Playa Provisions.
Playa Provisions on the beachfront is multiple concepts under one roof. Highlights are a seafood restaurant with primo patio and a whiskey bar with its own menu.
Chef Brooke has earned a Level 1 accreditation from The Court of Master Sommeliers.
Chef Brooke gained a national following on Bravo’s “Top Chef – Season 10” were she finished as a runner up. There is a strong rumor she will be part of Celebrity Cruises’ “Top Chef at Sea,” 7-day voyage to Alaska on August 15th out of Seattle.
She has a new series on MTV.