We’re revisiting the new Selanne Steak Tavern in Laguna Beach. It’s less than a half-year old but is already attracting loyal repeat diners from the highly discriminating neighborhood. Our guest is Executive Chef Joshua Severson.
Josh talks about the Chef’s Signature Lord Stanley Cut 32 ounce steak. It’s Australian Wagyu. It’s a big hit with Teemu’s professional sports friends.
Chef Josh previously spent time with celebrity chef Tom Colicchio at CraftSteak in Las Vegas at The MGM Grand.
Podcast: Play in new window | Download
Subscribe: Apple Podcasts |