”Henrietta is an all-day deli, market and kitchen located in Los Angeles’ Echo Park neighborhood, which launched in November 2025. Owner Max Lesser observes this “California Bistro” was inspired by the salumerias and cucinas of Rome and do-it-all deli and provisions shops of main street America. Local produce, ethically sourced meats, and sustainable seafood fill the always changing lunch and dinner menus. The space is anchored by a small but mighty retail area featuring independent producer led beer and wine, specialty produce and classic pantry staples. Lesser has a firm belief that orange wine can and should, co-exist in the same fridge with a Coca-Cola Classic.”
“Lunch brings a farmers market take on sandwiches, salads, and deli case items, including the Rancho Gordo Christmas lima bean salad, Marsh Hen Hill farro and Fuya persimmons, or something heartier, such as the Mushroom French Dip sandwich with caramelized onions. (Already a staff favorite).”
“Dinner invites guests to linger over house-made pâtés and jams served with warm baguettes from next door neighbor Clark Street Bakery, Island Creek Middleneck clams and seasonal salads, vegetables, and larger mains. The Urfa chili grilled pork collar is another early hit with the staff, as well as the Caesar Roast Chicken that playfully nods to a classic chicken Caesar while honoring the one and only Zuni Cafe. Dessert is kept simple and seasonal (ie- a sweet potato crème brûlée).”
“Lesser wants the market and bottle shop to punch above its weight with a curated beer and wine list and thoughtfully sourced snacks, provisions and gifts. Henrietta aims to be the type of place where visitors can grab daily provisions for a night in or find a fun bottle of wine to gift a friend.”
“Like every aspect of Henrietta, the restaurant and retail wine lists were curated with an eye towards independent producers practicing natural techniques and sustainability, all while keeping approachable for wine-newbies and oenophiles alike. Lesser’s longtime friend and advisor Katie Vonderheide (formerly of Silverlake Wine) describes the list she helped build as “fun and fresh…wine for the people.” She also painted the mural on Henrietta’s exterior.”
Restaurateur Max Lesser steps away from the host desk to join us.