“Son of legendary Chef Emeril Lagasse, E.J. Lagasse is making a splash in the New Orleans culinary scene in his own way. E.J. fell in love with food at a very young age. Growing up, he worked in the kitchens of his father’s restaurants, including at Meril in New Orleans and Emeril’s Coastal in Florida.”
“After graduating from culinary school at Johnson & Wales, he spent time refining his skills in some of the world’s most renowned kitchens including Core by Clare Smyth in London and Frantzén in Stockholm.”
“In 2022, E.J. returned to New Orleans to take the helm as Chef, Co-Owner where he leads the day-to-day restaurant operations at Emeril’s. Following an extensive renovation in 2023, the flagship reopened with a refined menu that pays homage to the restaurant’s rich culinary heritage while incorporating innovative techniques and modern adaptations of Chef Emeril’s classics. The Emeril’s experience is a multi-course tasting menu highlighting seasonal ingredients. Emeril’s stands alone as the only restaurant in the MICHELIN Guide American South to receive two MICHELIN Stars, a distinction that recognizes exceptional cuisine worth a special journey.”
“Adding to the celebration, in 2025 Chef E.J. received the MICHELIN Young Chef / Culinary Professional Award, sponsored by Sysco. The recognition underscores Lagasse’s vision and leadership in carrying forward his family’s culinary legacy while charting a bold, modern path for New Orleans dining.”
“Accessible through the Julia Street entrance, The Wine Bar at Emeril’s embodies the Lagasse’s love of food, wine, music and art. Guests have access to the distinctive wine cellar at Emeril’s in a relaxed and fun atmosphere, complemented by signature small plates.”
E.J. had the distinction of bring the Honorary President of the Bocuse d’Or Americas Selection in NOLA on July 25th & 25th. Team USA came away with the Gold! Canada was awarded the Silver.
E.J. takes a break from his busy kitchen to join us.