Jet had a pretty incredible Thanksgiving Holiday as his daughter, Amaya Chloe Tila, was born on Nov. 17th. Given the pro he is Chef Jet still prepared and cooked his own turkey (brined,) and procured the outstanding sides and pies from Cook’s Country on Beverly Blvd. in Los Angeles. (The pastry chef is a co-owner.) He’s courageous as his guest list included both his Mother and Mother-in-Law.
Producer Andy was in Wine Country Temecula with his Family. Thanksgiving was the abundant, multi-ethnic buffet at the Pechanga Resort Casino. Their well-received turkey preparation was brined and then deep-fried. The standout elements this year were the Asian and Mexican specialties. Producer Andy stayed at The Inn at Europa Village (a superb, chef-driven Bed & Breakfast) which is discussed in Segment 2 of the show.