Show 7: November 24, 2012: Eddie Lin Part One

Eddie Lin of Deep End DiningEddie is a funny guy and it comes as no surprise that before he began blogging about truly exotic cuisines (this was even before Andrew Zimmern’s “Bizarre Foods” for Travel Channel was airing) he tried his hand at comedy writing for TV.  The foodie universe is lucky that didn’t work out…

A food that really excites Eddie is the charcuterie at Chef Brendan Collins’s Waterloo & City in Culver City. It’s all, unusually, house-cured.

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  1. Pingback: November 24: Ricardo Zarate, Inn at Europa Village, Deep End Dining, Marche Moderne | SoCal Restaurant Show