It’s ice cream weather. New to SoCal is Choctal – Single-origin Ice Creams. The premium flavors are properly rich and decadent as the name suggests.
Michael Leb, Chief Executive Officer, is our guest with all the sinful details.
“Indulgent treats sustainably sourced from the world’s finest indigenous sources.”
“Choctal ice cream is decidedly different because we highlight the different flavor profiles by using:
- Single-origin chocolate or vanilla from rainforests across the globe.
- All natural base; no artificial additives.
- Gluten-free, egg free recipes.
- Less air for more density.”