Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) now joins us with his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
Today Chef Andrew revisits what “ultraprocessed” foods are and somewhat vague new, volunteer labeling requirements coming soon in California. (This is AB 2244 signed by Governor Newsom.) Don’t we really need a coordinated, uniform national framework for this?