Please join us on October 17th as we celebrate the 14th Anniversary of the launch of the “SoCal Restaurant Show” on AM 830 KLAA Radio. We’re live from Milwaukee, Wisconsin.
Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC, her recent overseas travels to Hong Kong, and some tasty Orange County dining tidbits.
“Better Than Grandma’s – Comfort Desserts We Grew Up Loving, is the delightful debut cookbook from baker extraordinaire (He’s 23) and social media sensation Justin Ellen (who has over 4 million followers across Instagram, Facebook, TikTok, and YouTube). Justin grew up with his nana teaching him that from-scratch is always better. Inspired by everything she taught him, he challenged himself to take the classic comfort desserts we all grew up loving and make them more flavorful, more reliable, and completely foolproof—with simple techniques and game-changing tips that actually make a difference. Because Justin believes that once you see how easy it is to make something from scratch, you might just be ready to drop the box mix for good.” Justin puts down his whisk and joins us.
“Sip! Extraordinary Drinking Chocolate is a rich, creamy chocolate experience like no other. One Sip! Is all it takes to discover this delightfully Extraordinary Drinking Chocolate created by world-renowned pastry Chef En-Ming Hsu, a previous Gold Medalist for the prestigious World Pastry Cup competition (Coupe du Monde de la Pâtisserie.) The enterprise is a minority woman-owned small business based in Henderson, Nevada.” We’ll meet Chef En-Ming Hsu.
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) now joins us with his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Today Chef Andrew revisits what “ultraprocessed” foods are and new incoming labeling requirements in California. Don’t we need a coordinated, uniform national framework for this?
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!