The Hotel Del Coronado is California’s premier, classic beachfront hotel dating back to 1888. It represents the pinnacle of luxury from another age.
One of their casual restaurants, with an incredible ocean view, is Sheerwater. The Chef de Cuisine there is Charles “Chuck” Watson.
They pride themselves on using fresh, local, sustainable seafood where possible. Think Mexican prawns and Baja scallops for starters.
All of the fish trimmings at this high volume establishment contribute to the house-specialty cioppino.
Chef Chuck is the culinary liaison at the Del for the SEA + FOOD event on Saturday afternoon, June 7th on the Windsor Lawn. It’s a one-day Pacific coast food festival to remember with delicious local seafood, BBQ from the Lil’ Del BBQ, and libations including craft beers, wines and spirits. Live spirits rhythm and blues music, too.
The Alex’s Lemonade Stand Foundation to benefit childhood cancer research is the charitable beneficiary.
$100 admission includes tax, gratuities and parking. Adults only, please.