Our always debonair, roving food and travel correspondent in the OC, Kedric Francis, checks-in. He’s the Executive Editor of both The Orange County Register Magazine and Coast Orange County Magazine. He’s updating us on the new food market halls arriving in the OC.
Kedric profiles the soon-to-open Packing House at The Anaheim Packing District and the 4th Street Market in Downtown Santa Ana. Leonard Chan will open a branch of his Iron Press waffle concept (the original is at SoCo in Costa Mesa) at the Packing House in addition to two other concepts. Eagerly anticipated at 4th Street Market is Chef Michael Puglisi’s (ex-Bouchon Beverly Hills) Electric City Butcher shop.
One of the principals in the founding of The Mart Mix at SoCo has announced plans to develop and open market halls at the Kaleidoscope in Mission Viejo and The District in Tustin. The Mart Mix and SoCo is the flagship market hall development in Orange County to date. It contains award-winning restaurants and popular gourmet specialty food firms.