Seasoned travel journalist and wine and food writer Linda Kissam knows what makes for a good wine bar…
“What makes a great wine bar? Before I put my dollars down, I like to look inside and make sure there are really plenty of interesting bottles of wine that appear to be available by the glass and small plates of food that complement the wine promising a special evening. A good wine bar isn’t just a bar with some wine. It specializes in wine. I like a place where the owner takes a real interest in making my wine time a memorable experience.”
District Wine in Downtown Long Beach is such an establishment. They just celebrated their 4th anniversary. Angela & Mark Dunton are the welcoming proprietors.
As Linda confidently observes, “These guys know their stuff.”
Eighty per cent of their carefully chosen selections are limited production boutique wines that you won’t find at most high volume wine merchants.