Cathy Thomas is the long-established food writer and former Food Editor at The Orange County Register. She has won numerous well-deserved awards for her journalism and is a good friend of chefs and restaurateurs.
Cathy Thomas was just on a short leg (12 days) of Cunard’s Queen Elizabeth’s World Cruise. Her cruise was Singapore to Dubai. She left the ship for four days on land in India traveling to the Taj Mahal.
Cathy will enlighten us on luxury cruising, Indian street food, and dining at Ku De Ta, a hot restaurant in Singapore with an incredible view. It’s located on the 57th floor of the landmark Marina Sands Hotel.
Look for Cathy’s piece on Indian Street Food and other observations in the upcoming Wednesday, June 4th Food Section in the Los Angeles Register. The article will appear in The Orange County Register on June 11th.