Show 76, June 14, 2014: Executive Chef Ben Ford, Ford’s Filling Station, Culver City, CA Continues…

Ben Ford of Ford's Filling StationBen’s wife, Emily, is from Austin so it was important for him to get Hill Country Barbecue just right. It’s a key Chapter in Taming the Feast. He researched it with advice from his Family. When you’re talking Texas ‘cue it’s all about moist and tender beef brisket. Ben shares some great tips on smoking the brisket so all the flavor is there while retaining the needed moisture in the meat!

Coming in the Fall to Staples Center is a Ford’s Filling Station at the JW Marriott Los Angeles in the former LA Market space on the ground floor.

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