America’ most-awarded goat cheese, Belle Chevre, is lovingly made in small batches in the tiny hamlet of Elkmont, Alabama. For the past twenty-five it’s all been made by hand.
Meet cheesemaker and proprietress, Tasia Malakasis…
There is even an award-winning Belle Chevre cheesecake!
Tasia is particularly proud of her new collection of “Goat Cheese for Breakfast.” A bagel never had it so good. Just one enticing variety is Belle and The Bees Breakfast Cheese.
Goats’ milk is the most consumed milk on the planet.