How about an elegant steakhouse that serves limited availability, high-quality Italian beef, prime steaks, and sustainable seafood? There is also a well-regarded executive chef (David Coleman) overseeing things. We’ll be meeting the General Manager of Chianina Steakhouse in the Naples neighborhood of Long Beach, part of the ever expanding Michael’s Restaurant Group. We’re joined by Alejandro Duran of Chianina.
Because Chianina’s cellar space is a lot smaller than at the flagship Michaels on Naples particular attention was paid in selecting the 180 to 200 labels available. Every wine was hand-selected to pair with the menu items.
They source as much of the fresh produce used at the restaurant as available from Lot 59 urban farm located in nearby Signal Hill.