Our inside “Man in Las Vegas,” Brock Radke, is back with us with a report on a handful of recent major restaurant openings on The Strip. Brock is the Food Editor for Las Vegas Weekly.
Brock weighs-in on DB Brasserie at The Venetian, Yusho at the Monte Carlo, and Guy Fieri’s Vegas Kitchen & Bar @ the newly renamed LINQ Hotel & Casino. He’s also excited about the opening of Mercadito, a popular Mexican restaurant from Chicago & New York known for their variations of street tacos located off The Strip at the Red Rock Resort.
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