Mezcal originated in Oaxaca where Bricia was born and she has developed a special expertise with Mezcal and Tequila. There is even a Mezcaleria at the K-Town location. All Tequila is a Mezcal. Bricia provided a helpful introduction to both spirits and how they are created and distilled. Both are designed to be enjoyed neat.
Podcast: Play in new window | Download
Subscribe: RSS
Pingback: December 1: Five Crowns, Guelaguetza, Food Republic | SoCal Restaurant Show
Pingback: Chef Calvin’s Spaghetti and Meatballs I Recipe Rehab I Everyday Health | Fat Boy Recipes